Dine
The extensive menu at Farmers & Fishers includes fresh, farm-sourced, seasonal and regionally inspired dishes made with products grown and harvested through sustainable agricultural practices.
A wide variety of appetizers and unique salads, artisan pizzas, sandwiches, entrees, small plates, and house made desserts offer something for everyone. Dishes are crafted with influences from the Napa Valley to the coasts of New England, from the great Southwest to the heart of the deep South.
Our original recipes are made with grass fed beef, free-range poultry, line caught fish, and garden-fresh produce. All meat and poultry served at Farmers & Fishers is raised using certified humane practices and without the use of hormones or antibiotics.
Imbibe
The bar and beverage experience at Farmers & Fishers is a fun combination of Tiki-inspired classics and cocktail lounge favorites, with fundamental and classic mixology techniques in practice for a true culinary cocktail experience. Here, the focus is on only fresh, hand squeezed juices and hand-mixed elixirs, with the finest ingredients and spirits available.
The Hurricane is the signature cocktail on the bar menu, along with other classic Tiki cocktails and a full bar featuring small batch distillers and unique spirits. The wine and beer selections follow the same standards for originality, uniqueness and direct sourcing whenever possible. Every wine by the glass is either produced as sustainable viticulture, is eco-dynamic or organic. Our beer menu showcases an exclusive collection of small batch microbrews from award-winning breweries from across the country.
